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Super Bowl food

Discussion in 'Anything goes' started by bigpern23, Feb 3, 2008.

  1. bigpern23

    bigpern23 Well-Known Member

    Probably should have started this thread a few days ago so people could use some ideas, but oh well.

    What are you making for the Super Bowl?

    I'm cooking up a batch of beef chili and a buffalo chicken dip. The dip is great. It has the chicken and bleu cheese in it and you just dip your chip.

    Anyone who wants to post recipes for future reference is welcome to do so.
  2. Key

    Key Well-Known Member

    This thread needs some replies.

    I am watching the game with Baby Key this afternoon - Mom's going to the movies. Anyway, I'm boiling some wings in soy sauce - maybe with some crushed red pepper.
    I'll also make a quick bean dip with jalepenos, onions and cilantro.

    Nothing big, but I'd be interested to know what everyone else is doing.
  3. wickedwritah

    wickedwritah Guest

    I've never had buffalo chicken dip, though the idea of it makes me wanna gorge pronto.

    I hate beans, therefore many of those dips are out for me.
  4. three_bags_full

    three_bags_full Well-Known Member

    Nothing beats super bowl pizza.
  5. mike311gd

    mike311gd Active Member

    A call to my neighborhood Chinese restaurant.
  6. bigpern23

    bigpern23 Well-Known Member

    It's pretty easy to make.

    1 lb of chicken
    1 lb of cream cheese
    8 oz. of bleu cheese
    2 cups shredded cheddar
    12 oz. buff sauce (you can buy it in a store, but I make my own.)

    Buff Sauce:
    12 oz. Frank's Red Hot
    2/3 stick butter
    Garlic salt
    Dash of lemon juice
    Couple oz. of red wine.
    2 tbsp sugar.
    Mix em all together, simmer for 10 mins.

    Buff Chix dip
    Bake chicken for 20 mins on 450.
    While that's baking, cook the buffalo sauce (as described above), and mix the cream and bleu cheeses in a big bowl. Add buffalo sauce to bowl. When chicken is done, shred it up well, but not so fine that you don't get chunks of chicken. Add to bowl and mix.

    Pour bowl contents into 9x13 baking pan. Top with 2 cups of cheddar cheese (I use a bag of the Mexican Mix cheese). Bake in oven at 350 for 20 mins. Serve with Tostitos scoops (it's the premier dipping chip).

    You'll be a hit, I promise.
  7. Gutter

    Gutter Well-Known Member

    Sounds good ... think ranch could substitute for bleu cheese?
  8. wickedwritah

    wickedwritah Guest

    Thanks, pern, my mouth is gonna water now for the next three hours.

    I love buffalo chicken with a passion. Amazing stuff.
  9. Key

    Key Well-Known Member

    That dip sounds really good, pern.

    With your permission, I'm copying and pasting that recipe into a folder.

    Actually, I'm doing it either way!
  10. Alma

    Alma Well-Known Member

    The menu at Alma house (weird compilation to follow):

    Sliders on the grill (white castle style, they're winners)
    Spicy Italian bean soup (homemade, 12 hours, it plays)

    and...Indian food.
    Chicken Pakora fried in corn breading
    Roti stuffed with onions, garlic and lentils w/Daal and mint chutney
    Chicken Korma
    Chicken Chettinad
  11. bigpern23

    bigpern23 Well-Known Member

    I've never tried it, but I imagine if you like your buff chix with ranch, it would taste pretty good.
  12. Angola!

    Angola! Guest

    We're doing the following:
    hot dogs
    Queso and beef dip
    Guacamole dip
    Macaroni salad
    Potato salad
    Veggie tray
    Rum and coke
    And some sort of dessert, but I'm not sure what it is.
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