Suck it, In-N-Out, Culver's rules!

Shut the fuck up Donnie.

I've never had the pleasure of an In-n-Out... to those who have, please explain the appeal... and what does "Animal style" mean?

 

Mile High, you forgot that they do have fries and onion rings. But in simplicity there is a certain beauty.

The appeal, Double, is that simplicity. While most other chains do chicken, fish, tacos and all sorts of other stuff, In-n-Out has picked those few things and chosen to do them better than anyone else. The meat is just a better quality than just about any other chain, which is what I've noticed about it the few times I've had it.

The shakes are amazing, too.

 

The closest In-N-Out to me is in Mesa, AZ. That is more than 1,100 miles.

I hope they expand east someday soon, like Jack In The Box did.

Whataburger is very good, too. But don't forget, in Texas, mustard is the default condiment.

 

Information here:
http://en.wikipedia.org/wiki/Jucy_Lucy

 

http://www.in-n-out.com/secretmenu.asp

Animal style = Normal In-N-Out burger (with lettuce, tomatoes and pickle) with the mustard and onions grilled on it, and extra spread (house dressing similar to 1,000 Island but better).

Oh so tasty.

 

Tommy's chiliburger.

 

One of my few rules in life: If there's a burger with an egg on it on the menu, order it.

 

Good rule. Maybe I'll adhere to that rule next time I stumble across an egg-covered burger.

 

Fatburger has the fried egg option.

 

That took a lot longer than I thought it would.

 

Just had one of those on Monday. Mmm.