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so ... what does your ham soak in?

Discussion in 'Anything goes' started by jps, Dec 24, 2008.

  1. jps

    jps Active Member

    yeah, yeah, yeah.

    just curious, though .... ham is something I tend to make maybe two or three times a year. I have some basic standby glazes and such, but wondering what other folks here use. last year used some dr pepper, which actually turned out quite well.
  2. Football_Bat

    Football_Bat Well-Known Member

    I soak mine in lye water and call it l-oink-efisk. :)
  3. Sam Mills 51

    Sam Mills 51 Active Member

    Where's Raisin Ham with a suggestion?
  4. Songbird

    Songbird Well-Known Member

  5. jps

    jps Active Member

    I thought she was with Jim?
  6. shotglass

    shotglass Guest

    1. Cherry glaze
    2. Karo corn syrup
    3. Ground cloves
  7. jps

    jps Active Member

    thanks, shotty. I'm pretty basic, normally. thinking of going with the slow cooker this year ... some brown sugar, little bit of dry mustard .... bind it together with some dr pepper and add a bit of the good dr to the pot and let 'er go.
  8. shotglass

    shotglass Guest

    This is the first time we've gone this route. I'll report back tomorrow.

    We also got the presliced ham from Wegmann's; it's superior to fighting around the fat on a ham.
  9. KG

    KG Active Member

    All this lover for Dr. Pepper. What about Fresca?
  10. dixiehack

    dixiehack Well-Known Member

    Does IJAG believe in holiday homicide?
  11. Raisin Ham

    Raisin Ham Member

    Just straight-up hot tub with no extras, a 6-pack of beer and this sweet little side dish that just moved in next door.
  12. GB-Hack

    GB-Hack Active Member

Draft saved Draft deleted

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