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Settle an argument...

Discussion in 'Anything goes' started by imjustagirl, Jan 28, 2009.

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Do you mix milk in with your eggs when you scramble them, before you pour them in the pan?

  1. Yes

    65.3%
  2. No

    34.7%
  1. Captain_Kirk

    Captain_Kirk Well-Known Member

    It puts the milk in the eggs.

    It puts the milk in the eggs.
     
  2. 93Devil

    93Devil Well-Known Member

    I used milk for years, then I found out that water, maybe a tablespoon per egg works so much better.
     
  3. casty33

    casty33 Active Member

    Pardon me while I get ill just thinking about ketchup (or catsup) on eggs.
     
  4. zeke12

    zeke12 Guest

    Repped for real talk.
     
  5. buckweaver

    buckweaver Active Member

    Add green chile, not Tabasco. Thank me later.
     
  6. SixToe

    SixToe Well-Known Member

    Add shredded cheese just before they're done in the pan, give a few good stirs to mix it up and let it melt. Then add hot sauce.
     
  7. Grimace

    Grimace Guest

    There is only one ingredient you need for the perfect scrambled eggs:

    [​IMG]
     
    Last edited by a moderator: Dec 15, 2014
  8. finishthehat

    finishthehat Active Member

    I use milk.

    The key is to stand there and keep stirring the things once they hit the pan -- don't go make toast, don't get OJ. Keep stirring, or flipping, or whatever.
     
  9. SixToe

    SixToe Well-Known Member

    That looks like a giant turd or a burned pod from Alien.

    Looks tasty, though.
     
  10. OTD

    OTD Well-Known Member

    No milk. I think it takes away some of the taste.
     
  11. nmmetsfan

    nmmetsfan Active Member

    Agreed
     
  12. 93Devil

    93Devil Well-Known Member

    IJAG, how many points is Scrapple?
     
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