Red meat

Speaking of fish I am fixing Swai tonight.
I never heard of it before. But it's a huge fish... Picked it up at the grocery store last week and nobody had heard of it before.
It's a Vietnamese fish. Hope its good.

 

It's OK. Just a basic white fish, sort of similar to tilapia but with less flavor.

 

Just thought I'd say how appropriate it is that Mystery Meat II and McNuggets Man have weighed in on this topic.

Do we have a Hamburgler on SportsJournalists.com?

 

I thought someone was starting Commie rumors about me again

 

This made me laugh out loud.

We don't eat red meat a lot at our house but we enjoy it when we do. I'm a pretty big fan of burgers and steak.

It's just so much cheaper to get a multi-pack of chicken or pork chops.

Also, I don't smoke, do drugs, I'm very active at my job and I excercise a couple times a week. I did just eat a Reese's peanut butter egg though.

 

We seldom buy steak at the meat market. It's just cheaper to go to a restaurant.
Like you, we buy chicken, ground beef and occasionally pork.. Once in a while I'll get roundeye steaks.

We eat a lot of venison.

 

Mmmmm, dead dear, drenched in sauteed garlic and onions along with boiled, then fried potatoes....*drool*

 

Bubbler prefers his dead deer raw. And bareback.

 

Still worth the risk.

 

I eat beef once every two weeks or so. When I do, I want it to be good beef. Sadly, there isn't very much good beef out there and what there is costs more than I've saved by not eating it.

I grew up in western Kansas in an era before "boxed beef" when we could easily find authentic USDA Prime. Now, it all seems to go to very high-end restaurants.

 

Less flavor than tilapia? Might as well eat styrofoam.

Beef, chicken, pork, wild game, bring it on. Don't scrimp on the salad and French fried taters, either.