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Oh, you crazy Canadians (Part XXVII)

Discussion in 'Anything goes' started by Killick, Apr 29, 2009.

  1. dreunc1542

    dreunc1542 Active Member

    Quebec is the only place I'll eat it.
     
  2. HC

    HC Well-Known Member

    Come to Mimico. We've got a Quebecois chef who has set up shop and serves the most amazing poutine you may ever eat.
     
  3. dreunc1542

    dreunc1542 Active Member

    Hmm. Can you package some and bring it to NYC in August? :)
     
  4. HC

    HC Well-Known Member

    I'll try. His everyday poutine is topped with pulled pork. The 'special' poutine is topped with fois gras.
     
  5. dooley_womack1

    dooley_womack1 Well-Known Member

    OK, I'm a rube. What is fois gras?
     
  6. HC

    HC Well-Known Member

    http://en.wikipedia.org/wiki/Foie_gras
     
  7. dooley_womack1

    dooley_womack1 Well-Known Member

    Make me work, why doncha. ;)
     
  8. dooley_womack1

    dooley_womack1 Well-Known Member

    And now I shall hurl
     
  9. EE94

    EE94 Guest

    thought the same thing til I had some - it was delicious
    (and yes, for a moment, I thought of the poor goose that was force-fed so I could eat its liver)
     
  10. slappy4428

    slappy4428 Active Member

    Of all people, I never would have guess you wouldn't know.
     
  11. Huggy

    Huggy Well-Known Member

    I'm no fan of ketchupo chips, but those Herr's ones kick some serious ass. And no mention of 50 to wash all this down?
     
  12. pseudo

    pseudo Well-Known Member

    Nice variation on the traditional, "You're not from around here, are you?"

    Fries: Ketchup and vinegar. Mmmmm.
     
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