1. Welcome to SportsJournalists.com, a friendly forum for discussing all things sports and journalism.

    Your voice is missing! You will need to register for a free account to get access to the following site features:
    • Reply to discussions and create your own threads.
    • Access to private conversations with other members.
    • Fewer ads.

    We hope to see you as a part of our community soon!

Mustang's Super Bowl Creation

Discussion in 'Anything goes' started by mustangj17, Feb 5, 2012.

Page 2 of 2
  1. Gehrig

    Gehrig Active Member

    I'll have to try that some time. Thanks.
     
    Gehrig, Feb 6, 2012
    #13
  2. Baron Scicluna

    Baron Scicluna Well-Known Member

    Cardiologists everywhere will be thanking you.
     
    Baron Scicluna, Feb 6, 2012
    #14
  3. Gehrig

    Gehrig Active Member

    Sorry, this might be a stupid question(I'm a bad cook). I assume you cook the beef, ham, bacon, mozz sticks beforehand?

    Also, how long do you leave it in the oven for?
     
    Gehrig, Feb 6, 2012
    #15
  4. mustangj17

    mustangj17 Active Member

    Yeah, I actually cooked all of that stuff separately it is the best way.

    Also, I'm going to pimp my video one last time because I need video views for a contest at work.

    Please click and help me get a small bonus.
    http://youtu.be/MlyeRm21KnQ
     
    mustangj17, Feb 26, 2012
    #16
  5. Gehrig

    Gehrig Active Member

    Thanks!

    Also, I clicked on your link again.

    Good luck.
     
    Gehrig, Feb 27, 2012
    #17
  6. YankeeFan

    YankeeFan Well-Known Member

    Pepperoni Pizza Cake:

    [​IMG]

    http://www.buzzfeed.com/erinlarosa/this-easy-recipe-for-pepperoni-pizza-cake-will-change-your-l#4cq2e8t
     
    Last edited by a moderator: Dec 15, 2014
    YankeeFan, Sep 30, 2014
    #18
  7. Vombatus

    Vombatus Well-Known Member

    This thread is making me hungry for bacon, pepperoni, beer, football on TV, and sex.
     
    Vombatus, Sep 30, 2014
    #19
  8. Vombatus

    Vombatus Well-Known Member

    I forgot to add pastrami.
     
    Vombatus, Sep 30, 2014
    #20
  9. bigpern23

    bigpern23 Well-Known Member

    It's the most sensual of all the cured, salted meats.
     
    bigpern23, Oct 1, 2014
    #21
  10. Buck

    Buck Well-Known Member

    These recipes are much like this:

    http://vimeo.com/90127834
     
    Buck, Oct 2, 2014
    #22
  11. YankeeFan

    YankeeFan Well-Known Member

    Miss @mustangj17 this time of year.

    I wonder what he's making this year.
     
    YankeeFan, Feb 1, 2016
    #23
  12. justgladtobehere

    justgladtobehere Well-Known Member

    Why is throwing crap food together a thing? You could make pico de gallo, gaucomole, chili, a real pizza, all with fresh ingredients and it would be cheaper, yet this pile of garbage is something to celebrate?
     
    justgladtobehere, Feb 2, 2016
    #24
Page 2 of 2
Draft saved Draft deleted

Share This Page