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Move over Porkgasm, the $20, 5/3 burger (4 POUNDS TOTAL) has arrived

Discussion in 'Anything goes' started by mustangj17, Mar 25, 2009.

  1. mustangj17

    mustangj17 Active Member

    I can't tell if you are serious or wanted to make a joke about pron.
     
  2. Trey Beamon

    Trey Beamon Active Member

    Truthfully, I'm more interested in consuming one of those giant pizzas.
     
  3. mustangj17

    mustangj17 Active Member

    Link?
     
  4. Diabeetus

    Diabeetus Active Member

    Kind of serious...you posted it here, too: http://www.sportsjournalists.com/forum/threads/67753/
     
  5. Trey Beamon

    Trey Beamon Active Member

    You're slipping, mustang. :)

    (FYI, It was on the other thread about eating insane amounts of food)

     
    Last edited by a moderator: Dec 15, 2014
  6. I Digress

    I Digress Guest


    That one caught my eye, too... what I want to know is this... who's going to clean up the barf?
     
  7. mustangj17

    mustangj17 Active Member

    Yeah but today it was on the Today show so I thought it deserved it's own thread.

    And that Pizza does not look daunting at all, I could definitely eat half of that. I've eaten an entire 16 inch before as part of a challenge in college. I didn't eat pizza again for a month. It was gross.
     
  8. Diabeetus

    Diabeetus Active Member

    Mustang as a child :D

    [​IMG]
     
    Last edited by a moderator: Dec 15, 2014
  9. Ace

    Ace Well-Known Member

    Hell, that's called lunch, dude.
     
  10. andyouare?

    andyouare? Guest

    Are those green peppers or pickles on top of the burger? Either way, what the hell? I guess he has a particular way of eating his hamburger. Ten pounds of crap inside, peppers on top.
     
    Last edited by a moderator: Dec 15, 2014
  11. mustangj17

    mustangj17 Active Member

    I think those are pickles. The top one is for sure a pickle spear.
     
    Last edited by a moderator: Dec 15, 2014
  12. Big Buckin' agate_monkey

    Big Buckin' agate_monkey Active Member

    Oh, how I love thee, SportsJournalists.com.
     
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