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Most expensive dinner?

Discussion in 'Anything goes' started by JackReacher, Sep 30, 2010.

  1. 93Devil

    93Devil Well-Known Member

    Gee said it perfectly. I'm a pretty damn good cook, and I want something better than I can do myself.
     
  2. YankeeFan

    YankeeFan Well-Known Member


    Well, why did you invite Drip anyway?



    Buddy of mine was in town on Tuesday and took me and my girlfriend out on his expense account.

    We went to Spaggia. This is the joint where Obama went to dinner on the Saturday after he was elected President and the Chef, Tony Mantuano, has been featured on Top Chef Masters.

    It's the most expensive Italian restaurant I've ever been to. I didn't see the bill, but while we didn't go crazy, we got a $200 bottle of wine and had a full meal. The scallop appetizer, which was delicious, was $30.00 and was one scallop. My lamb entry was $46.00.

    http://www.spiaggiarestaurant.com/diningroom-dinnermenu.html

    Everything was delicious, but there are so many great places that are a better value, that I don't see myself going back any time soon.

    Funny side note, Spaggia requires men to wear a jacket. Neither me or my friend were wearing one -- we decided to go there at the last minute & it never occurred to me that it would be requires. So, we had to wear the house jackets.

    Kind of felt like an idiot.
     
  3. Buck

    Buck Well-Known Member

    Admiral's Feast at Red Lobster
     
  4. YankeeFan

    YankeeFan Well-Known Member

    The Bern's experience is pretty incredible. It lived up to it's billing.

    Have you been to Peter Luger's? It's kind of a different experience than other Steakhouses because you pretty much just order the porterhouse for two, three, or four, but damn, it's good. Been forever since I've been there though.

    [​IMG]

    In Chicago, I don't think Gibson's measures up to anything in New York. I enjoyed Gene and Georgetti.

    If you're in a random city, Ruth Chris or Capital Grille are reliably good joints. Morton's too.
     
  5. JR

    JR Well-Known Member

    I'm with Michael Gee on this. Going out to a steakhouse for dinner doesn't make any sense. You're paying for food that a trained chimp could prepare and you're paying through the nose for it. Anyone who can cook at all can do a better job at home.

    When I go out I want to eat something that I either couldn't or wouldn't prepare at home. I want to see some artistry.
     
  6. Mira

    Mira Member

    Spiaggia has a sister restaurant, Cafe Spiaggia, which jacket is not required and there is no prix fix, YankeeFan. It's one floor down from the main dining room. The Cafe is one of my favorite restaurants in the Midwest ... definitely my fav in Chicago. I love it. The wild boar ragu is to die for.
     
  7. YankeeFan

    YankeeFan Well-Known Member

    I won't make a value proposition argument, and I agree that I like to eat something at a restaurant that I wouldn't/couldn't eat at home.

    But, a good steak house should have better cuts of meat than you can get at your local super market. They also have ovens that cook at a much higher temperature than your oven, so you can't quite cook it like they do.


    Yeah, I know about the Cafe, but we wanted to go for the whole experience.

    It was a great dinner & I'm glad I went, I'm just also happy that I didn't have to pay for it.
     
  8. Michael_ Gee

    Michael_ Gee Well-Known Member

    I should say I have nothing against the topflight steakhouse experience. For one thing, you can't make good onion rings at home, at least I can't, and I love good onion rings. I just prefer to go in a different direction when I'm spending that much money.
     
  9. Iron_chet

    Iron_chet Well-Known Member

    The most expensive meal I was part of a business dinner at 40Westt in Montreal. First non chain steakhouse I had been to with super informative professional waiters instead of college kids like the Keg (Canadian steakhouse chain).

    The bill was 1400 pre tip for 4 of us, appetizers, steaks, sides, wine, really felt looked after by the staff without being overbearing.

    I can cook a great steak but echo what others have said on here about not having the equipment a steakhouse has. Going to a steakhouse is a treat.
     
  10. The Big Ragu

    The Big Ragu Moderator Staff Member

    With me paying? Hmmm. Not that often, thankfully. I've done a few for two that have run a few hundred dollars. Most I have ever dropped for two was probably around $400 or $500. It always helps that I am not a big eater and I don't eat meat. Recently, a place in Paris called Restaurant Laurent set me back a lot. It was scary by New York standards, even. In New York, I recently got hit with a decent check for four at L'Absinthe, on the Upper East side. I've never done Masa or Per Se, or the ridiculously priced ($500 on up for two) places in New York. But I've gotten hit for a few hundred at places like Esca, Blue Hill, Craft, Rouge Tomate, Gramacery Tavern. Even if we could afford to do that more, I don't need it. We really enjoy cooking and every weekend, do a trip for fresh groceries and cook up our own gourmet meal.

    Speaking of steak houses. ... I don't eat meat, as I mentioned. A few years ago, a friend of mine from DC was coming into town and wanted to try Peter Luger's. He actually doesn't eat red meat anymore, but he did then, and he isn't a little guy, like me. I made a reservation, took him there, and we ordered the "steak for two." The waiter came out and started to shovel it on to each of our plates, and I stopped him and said, "None for me thanks." The guys working in the place thought I was nuts, but I watched my friend eat steak and wouldn't touch a thing in the place. I still had fun.
     
  11. farmerjerome

    farmerjerome Active Member

    Wow, this is really embarrassing.

    The most I've ever spent on a dinner was probably $130 -- Canadian -- at the Toronto outing.

    Dr. J and I went to Centro the first night we were there and had two filets, with drinks and the sushi pizza (which was the best food I've ever tasted). I think 30 of that was the tip.
     
  12. Wenders

    Wenders Well-Known Member

    I'm trying to figure out how you guys can afford these luxurious meals.

    Me and my parents went to a decent steakhouse a few weeks ago and I about keeled over when I saw the bill was $60.
     
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