Liquid lunch

I would recommend the Two Meat Platter so you can get the PP and the brisket. At 23 bucks, it's a steal.

But I want to bring a crew in there soon and throw ourselves face first into the Fat Ass Platter.

 

Mmmm. That place was fantastic. I'm rather jealous, right now, but that is based on the amount of time you are taking off right now. I would very much like to get away for a few days.

 

You want to pass some of that holiday time over to me? I could totally use it.

And I would take a brisket sandwich over pulled pork any day of the week. YUM. Unless, of course, someone was offering ribs.

Dammit, now I'm hungry for barbecue and the best stuff is 700 miles away.

 

Hmmm ... go figure ... tonight is rib night at the Pal ...

 

you are an intelligent human being.

 

What's brisket? Just a different cut of beef?

 

(long, slow-building food-gasm)

 

It's the cut of the meat. Brisket comes from the chest plate and it's incredibly tender ... and delish.

 

Thanks for the knowledge. I'm not a fan of steak or beef -- I like a burger, but prefer chicken and pasta at a sit-down restaurant -- so for the longest time, I thought fillet Mignon was a completely different kind of food.

 

now that's what i'm talkin'. and their warm, spicy q, was as good as it gets ... and i've been JA's in abilene.

 

I think it's illegal in Alberta to not like beef.

 

sometimes i ask myself: who the fuck is mikey?