Jim Beam Jalapeno Sunflower Seeds

I used to eat the Spitz dill-pickle sunflower seeds by the bag.

no more.

These jalapeno seeds from Jim Beam are tremendous.

 

I must try them. Can I get them just about anywhere?

 

Are they shelled already, Chef?

This pains me to read, because I love jalapenos and love seeds, but can't eat the ones in the shell anymore. I can eat all kinds of spicy food with no effect, but for some inexplicable reason, seeds I have to crack open tear up my stomach.

The only one's I can eat now are the Trader Joes ones that are shelled already.

 

Yes.

Nope, these are still in the shell.

 

The full array of Jim Beam seeds is awesome, but the Jalapeno Sunflower are the absolute best.

 

I don't approve of flavored seeds. Seeds should be seed-flavor, with salt.
Also, seeds must be in shells.

 

Ditto.

 

Double ditto.

 

So you wouldn't like the new Spitz Rainbow Bitz, which are chocolate and candy covered.

 

You would be correct.

 

Not a fan of brown liquor in general, so I'd shy away from that one, although the jalapeno intrigues me. I'm a pretty traditional salted-in-the-shell guy myself. I think I had some of those Rainbow Bitz once. They were good, but a little insubstatial to me. Sunflower seeds are pretty insubstantial, but the shells make them last longer.