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Discussion in 'Anything goes' started by boots, Apr 9, 2007.

  1. boots

    boots New Member

    Everyone has one special ingredient that makes whatever they cook taste better. What is yours?
  2. 21

    21 Well-Known Member

    A room service menu.
  3. The Big Ragu

    The Big Ragu Moderator Staff Member

    Gary Smith... It's come a long way as an ingredient.
  4. Beer!

    Oh wait, it said cook.. with a "C" I thought it was look.

    Don't matter, beer is also my secret ingredient. Along with Old Bay Seasoning.
  5. Mystery_Meat

    Mystery_Meat Guest

    the essence of flavor
  6. slappy4428

    slappy4428 Active Member

    heavenly meat, enough for five people...
  7. EStreetJoe

    EStreetJoe Well-Known Member

    Depends on what I'm cooking.
    If it's not breakfast food (omlette, french toast, etc.) the secret ingredient is garlic powder.
  8. Cadet

    Cadet Guest

    Cinnamon in my coffee, chile on everything else.
  9. boots

    boots New Member

    Sugar. It works with just about everything. In sauces, it cuts down on the acid. In tuna, it's great.
    Running closely with it is garlic (can't use it on some items, but generally, it's just as good).
  10. three_bags_full

    three_bags_full Well-Known Member

  11. Buck

    Buck Well-Known Member

    Tender, loving care
  12. Bill Horton

    Bill Horton Active Member

Draft saved Draft deleted

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