if you know any Italian...

In Czech, it's dobre' hoot. I'm sure that spelling's not correct, but that's what it sounds like.

 

Colcannan is quite tasty, and Peroni's not a bad lager.

But generally speaking, leave the cooking to the Italians, leave the brewing to the Irish, and all us papists will be just fine.

 

And we'll all be eating McDonald's fish sandwiches on Friday.

 

I'll take the pork-free version of paella as far as Catholic lenten grub goes. I'm on a Mediterranean food kick these days since I've decided that I need to learn to cook more than just Mexican.

Anyone have any favorite brand of herbs de provence? I'm on a quest for the perfect mix of herbs de provence.

 

Peroni is awful. The dagos cannot make beer.
Brewing beer should left to people who live above the butter line. If you cook with olive oil instead butter or lard, you can't make beer.
Look it up.

 

Unless you forget.

Boy, do I love Catholicism.

 

Peroni is the equivalent of Budweiser to those of Italian descent. We opt for Moretti instead.

 

Not all Mediterranean beer sucks. Cruzcampo goes quite well with paella, por ejemplo. But yes, the colder countries are indeed superior brewers.

 

Fuck me, Lent's starting? Goddammit!