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if you know any Italian...

Discussion in 'Anything goes' started by writing irish, Jan 31, 2007.

  1. Flip Wilson

    Flip Wilson Well-Known Member

    In Czech, it's dobre' hoot. I'm sure that spelling's not correct, but that's what it sounds like.
  2. writing irish

    writing irish Active Member

    Colcannan is quite tasty, and Peroni's not a bad lager.

    But generally speaking, leave the cooking to the Italians, leave the brewing to the Irish, and all us papists will be just fine.
  3. zeke12

    zeke12 Guest

    And we'll all be eating McDonald's fish sandwiches on Friday.
  4. writing irish

    writing irish Active Member

    I'll take the pork-free version of paella as far as Catholic lenten grub goes. I'm on a Mediterranean food kick these days since I've decided that I need to learn to cook more than just Mexican.

    Anyone have any favorite brand of herbs de provence? I'm on a quest for the perfect mix of herbs de provence.
  5. Buck

    Buck Well-Known Member

    Peroni is awful. The dagos cannot make beer.
    Brewing beer should left to people who live above the butter line. If you cook with olive oil instead butter or lard, you can't make beer.
    Look it up.
  6. Trey Beamon

    Trey Beamon Active Member

    Unless you forget. ;)

    Boy, do I love Catholicism.
  7. cougargirl

    cougargirl Active Member

    Peroni is the equivalent of Budweiser to those of Italian descent. We opt for Moretti instead.
  8. writing irish

    writing irish Active Member

    Not all Mediterranean beer sucks. Cruzcampo goes quite well with paella, por ejemplo. But yes, the colder countries are indeed superior brewers.
  9. Fuck me, Lent's starting? Goddammit!
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