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If Taco Bell could add one more ingredient ...

Discussion in 'Anything goes' started by HejiraHenry, Dec 8, 2007.

  1. Moderator1

    Moderator1 Moderator Staff Member

    What is "carne asada" steak? How is it different from any other kind of steak?
    I shouldn't because it isn't good for me but I like Taco Bell.
     
  2. Frank_Ridgeway

    Frank_Ridgeway Well-Known Member

    Marinated and grilled, at a regular Mexican restaurant. Don't know how they do it at TB.
     
  3. HoopsMcCann

    HoopsMcCann Active Member

    dude, i loved the cheesey gordita crunch... and back in the day, the play beef burrito. so good.
     
  4. writing irish

    writing irish Active Member

    No quiero comer caca.
     
  5. Tom Petty

    Tom Petty Guest

    it's flank steak and the best thing you can order at a real mexican restaurant. ask for lime wedges and squeeze more on the meat than you think you should before you put pieces of it with guac and salsa and peppers into a tortilla.
     
  6. WazzuGrad00

    WazzuGrad00 Guest

    One of the best things about the Portland area.
     
  7. Tom Petty

    Tom Petty Guest

    the carne asada burrito (add cheese and sour cream) is "oh my god" good. i'll never eat at taco bell again because of those things.

    the rolled tacos kinda rule, too.

    and i think those bad boys are sprinkled throughout all of western washington and oregon, so look for 'em on the road.
     
  8. three_bags_full

    three_bags_full Well-Known Member

    I call those fajitas.
     
  9. Tom Petty

    Tom Petty Guest

    fajitas are made of steak. trust me, carne asada is much, much better ... just not at taco bell.
     
  10. Tom Petty

    Tom Petty Guest

    thank you.
     
  11. three_bags_full

    three_bags_full Well-Known Member

    Well, no shit, guys.

    I was pointing out that I like to make fajitas with salsa, guac, peppers and steak.

    But thanks for the education.
     
  12. Tom Petty

    Tom Petty Guest

    somebody need a hug today?
     
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