I am so done with Oreos. And Happy New Year.

Any form of pudding clothing would do it for me.

 

Even tapioca?

 

In the right context, even tapioca.

 

I'm guessing that if it's worn properly, then yes.

But it's just a guess.

Damn: Dooley beat me to it!

 

Keep fucking that chicken, Dools.

 

Totally vegan. My vegan friends use them as a mainstay of their diets.

http://www.peta.org/accidentallyVegan/VeganShoppingQS-Snacks.asp?Category=Snacks

 

You know what, Babar? This is a Rosh Hashanah miracle. You have completely solved the mystery of why Oreos are now filled with sludge.

I grew up knowing Oreos were not kosher, because they were made with lard...pig lard to be exact.

Apparently Oreos went kosher in the late 1990s, removing the animal fats, replacing them with something like Crisco, laced with sugar. Making Oreos safe for both Vegans and observant Jews.

Still gross.

 

One is allowed dessert, too

 

Anyway, here's the recipe. Really, it has so many unhealthy ingredients, the Oreos are almost an afterthought.

That Oreo Thing

1 lb. package Oreos
1 8 oz cream cheese
4 small boxes Instant Vanilla Pudding
1/4 stick margarine
3 cups milk
16 oz Cool Whip
1 cup powdered sugar

In a medium bowl, blend together the cream cheese and margarine. Add powdered sugar.
In a bigger bowl, mix pudding with milk until smooth. Add the cream cheese mixture to the pudding. Fold in the Cool Whip.

Now: Smash the Oreos.
I leave it to you to decide your method:
1. The Smashed-by-Hand, 'Eat Me, I'm an Oreo' system, in which you become one with the muck;
2. The IJAG system, involving a Ziploc and rolling pin.

Get a big glass bowl. Doesn't have to be glass, but looks nicer.
Make layers.
Layer of pudding, layer of Oreos, layer of pudding...you get it. Probably five or six layers, depending on the bowl. Last layer should be Oreos so it looks nice.

That's it. Refrigerate until ready to serve.

 

Why didn't you just put them in the food processor?

(L'Shana Tova, btw)

 

I hate cleaning that thing. They should make disposable Cuisinarts.

 

They are, if you're rich enough.