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Hey sj.com guys! Less than an hour to.....

Discussion in 'Anything goes' started by farmerjerome, Mar 13, 2008.

Page 6 of 7
  1. Rumpleforeskin

    Rumpleforeskin Active Member

    From experience, mikey?
     
    Rumpleforeskin, Mar 14, 2008
    #61
  2. mike311gd

    mike311gd Active Member

    Nope. I've had it on steak, and I like it. And I've never had anything spread on Henry Winkler.

    Yes, I named my dick after The Fonz. Depending on the day, sometimes he's Screech. Generally, though, I've got to go with The Fonz to keep up his self-esteem.
     
    mike311gd, Mar 14, 2008
    #62
  3. Big Buckin' agate_monkey

    Big Buckin' agate_monkey Active Member

    Screech? Really? Wow.
     
    Big Buckin' agate_monkey, Mar 14, 2008
    #63
  4. mike311gd

    mike311gd Active Member

    It depends on my mood.
     
    mike311gd, Mar 14, 2008
    #64
  5. forever_town

    forever_town Well-Known Member

    It's better than calling it Rerun.
     
    forever_town, Mar 14, 2008
    #65
  6. bigpern23

    bigpern23 Well-Known Member

    Or Boner. Oh wait ...
     
    bigpern23, Mar 14, 2008
    #66
  7. Bubbler

    Bubbler Well-Known Member

    I alerted my wife that today is the day ...

    "What? Who made that shit up?"

    "Uhhh ... Jesus?"
     
    Bubbler, Mar 14, 2008
    #67
  8. slappy4428

    slappy4428 Active Member

    Is your wife also my fiance?
     
    slappy4428, Mar 14, 2008
    #68
  9. 2muchcoffeeman

    2muchcoffeeman Well-Known Member

    Ah, salmon ... America's other pink meat.
     
    2muchcoffeeman, Mar 14, 2008
    #69
  10. Tripp McNeely

    Tripp McNeely Member

    You don't like steak? No wonder you're not getting ... well ... yeah.
     
    Tripp McNeely, Mar 14, 2008
    #70
  11. Tripp McNeely

    Tripp McNeely Member

    WFW. I enjoy a good steak, but I'd lean toward salmon (or most any seafood) any day of the week.
     
    Tripp McNeely, Mar 14, 2008
    #71
  12. Mystery_Meat

    Mystery_Meat Guest

    I thought sausage was against Lent too?
     
    Mystery_Meat, Mar 14, 2008
    #72
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