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Hey sj.com guys! Less than an hour to.....

Discussion in 'Anything goes' started by farmerjerome, Mar 13, 2008.

Page 5 of 7
  1. TrooperBari

    TrooperBari Well-Known Member

    Even if they haven't?
     
    TrooperBari, Mar 14, 2008
    #49
  2. farmerjerome

    farmerjerome Active Member

    No comment. ;D

    But I'm very surprised at the turn this thread has taken. BTW, I'll take tuna over salmon -- but it's very close.
     
    farmerjerome, Mar 14, 2008
    #50
  3. dooley_womack1

    dooley_womack1 Well-Known Member

    WFW :'(

    And FJ, do you prefer tuna or steak?
     
    dooley_womack1, Mar 14, 2008
    #51
  4. BigDog

    BigDog Active Member

    It's Friday, it's Lent, so the steak is out.

    I'll have two blowjobs instead. I'll even let my wife administer one.
     
    BigDog, Mar 14, 2008
    #52
  5. Rumpleforeskin

    Rumpleforeskin Active Member

    I'll let your wife administer one too, if she's feeling charitable.
     
    Rumpleforeskin, Mar 14, 2008
    #53
  6. Big Buckin' agate_monkey

    Big Buckin' agate_monkey Active Member

    Every time is like the first.
     
    Big Buckin' agate_monkey, Mar 14, 2008
    #54
  7. goalmouth

    goalmouth Well-Known Member

    I thought you preferred marinara, anyway.
     
    goalmouth, Mar 14, 2008
    #55
  8. Trouser_Buddah

    Trouser_Buddah Active Member

    Ouch.... look at all those teeth...
     
    Trouser_Buddah, Mar 14, 2008
    #56
  9. hockeybeat

    hockeybeat Guest

    Ol' Eliot will have to pay for a taste of a Salmon McGriddle.
     
    hockeybeat, Mar 14, 2008
    #57
  10. Captain_Kirk

    Captain_Kirk Well-Known Member

    So what's the general thought on using A1 sauce? Does it add a little zesty kick or does it distort from the natural flavors?
     
    Captain_Kirk, Mar 14, 2008
    #58
  11. EE94

    EE94 Guest

    you're 31. do your own fucking shopping
     
    EE94, Mar 14, 2008
    #59
  12. mike311gd

    mike311gd Active Member

    You are talking about adding it to the steak, right? Because I really think it could work on either piece of meat.
     
    mike311gd, Mar 14, 2008
    #60
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