1. Welcome to SportsJournalists.com, a friendly forum for discussing all things sports and journalism.

    Your voice is missing! You will need to register for a free account to get access to the following site features:
    • Reply to discussions and create your own threads.
    • Access to private conversations with other members.
    • Fewer ads.

    We hope to see you as a part of our community soon!

Hey Grimace, where's the Hamburglar?

Discussion in 'Anything goes' started by Big Buckin' agate_monkey, Feb 19, 2009.

  1. Big Buckin' agate_monkey

    Big Buckin' agate_monkey Active Member


  2. KevinmH9

    KevinmH9 Active Member

    Is Raisin Ham going to make his triumphant return to the board?
  3. playthrough

    playthrough Moderator Staff Member

    Unrelated incident? Do authorities think there's multiple ham predators on the loose in Peoria?
  4. Bubbler

    Bubbler Active Member

    Obligatory SJ Hammurderer mention.
  5. mustangj17

    mustangj17 Active Member

    Hey Grimace, this needs to be your avatar in March.


    Uncle O'Grimacey.
  6. mustangj17

    mustangj17 Active Member

    I'll post the Raisin Ham recipe here by popular demand:

    Preheat oven
    to 350 degrees F.

    Remove rind from the ham and score the surface if the fat is reasonably thick.
    Place the ham in a casserole dish
    and pour on the wine and water, then arrange the raisins and butter around the meat.
    Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.

    When the surface is crisp and golden, remove and let stand for 10 minutes before slicing. Serve hot or cold.

    The ham can be cooked in advance and reheated to serve hot. Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.

    2 pound cooked ham
    1 cup dry white wine

    1 cup water
    1 cup raisins
    2 tablespoons butter
    2 tablespoons brandy

    All this should serve 6 people
  7. Rumpleforeskin

    Rumpleforeskin Active Member

    mustang, you made the bacon explosion, now it's time for raisin ham. We have faith in you.
  8. mustangj17

    mustangj17 Active Member

    I don't think I'd make a raisin ham. Cover that ham in bacon, deep fry it, wrap it in a pizza, and then we can talk.
  9. GB-Hack

    GB-Hack Active Member

    I was going to ask if he was heard running away from the house mumbling 'stabble, stabble, stabble'.
  10. forever_town

    forever_town Active Member

    Add some nacho cheese and I'm so in.
  11. mustangj17

    mustangj17 Active Member

    Then serve it up in a commemorative SportsJournalists.com totebag filled with salsa and chili!
  12. Del_B_Vista

    Del_B_Vista Active Member

    Tied up with an edible SportsJournalists.com thong.
Draft saved Draft deleted

Share This Page