Hey Grimace, where's the Hamburglar?

http://www.pjstar.com/news_police/x1745367283/Ham-stolen-from-house-for-a-second-time

 

Is Raisin Ham going to make his triumphant return to the board?

 

Obligatory SJ Hammurderer mention.

 

Hey Grimace, this needs to be your avatar in March.

http://farm3.static.flickr.com/2099/2341978520_9f8d5296be.jpg

Uncle O'Grimacey.

 

I'll post the Raisin Ham recipe here by popular demand:

Preheat oven
to 350 degrees F.

Remove rind from the ham and score the surface if the fat is reasonably thick.
Place the ham in a casserole dish
and pour on the wine and water, then arrange the raisins and butter around the meat.
Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.

When the surface is crisp and golden, remove and let stand for 10 minutes before slicing. Serve hot or cold.

The ham can be cooked in advance and reheated to serve hot. Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.


INGREDIENTS
2 pound cooked ham
1 cup dry white wine

1 cup water
1 cup raisins
2 tablespoons butter
2 tablespoons brandy


All this should serve 6 people

 

mustang, you made the bacon explosion, now it's time for raisin ham. We have faith in you.

 

I don't think I'd make a raisin ham. Cover that ham in bacon, deep fry it, wrap it in a pizza, and then we can talk.

 

I was going to ask if he was heard running away from the house mumbling 'stabble, stabble, stabble'.

 

Add some nacho cheese and I'm so in.

 

Then serve it up in a commemorative SportsJournalists.com totebag filled with salsa and chili!

 

Tied up with an edible SportsJournalists.com thong.