Giada: Too hot for the kitchen?

Should he type slower?

 

You know, if you gotta explain it ...

 

W--h--a--t d--o--e--s y--e--l--l--o--w m--e--a--n?

 

What's funny is as I read the first graf, my first thought was what about Rachel Ray. She wears low-cut shirts often too ... and her's are the size of cantaloupes.

I stand by The Future on this one. She thinks Rachel flaunts it when she shouldn't and Giada's got it to flaunt. (OK, so maybe I changed the words a little, but the idea isn't lost.)

 

But when Giada speaks, it's the sound of angels.
When Rachael speaks it's the sound of Hell's Angels' biker babe.

 

In memoriam

 

They died so others may live....

 

If I had to pick a Food Network personality for her appeal, it'd be Nigella Lawson.

As far as Giada...OK...her wardrobe is predictably absurd...but I had to stop watching her because I just tired of all her I'm-more-Italian-than-you pronunciation of dishes. Anybody who has to say PEET-za with par - me -ZHA - no like she justa camea offa the boata...uh, no.

More pretension...Bobby Flay's all right, but a couple days ago his barbecue show featured barbecued flatbread PEET-za that looked like about five hours of prep time. And the results looked about fun to eat as belly-button meat.

More pretension...on Iron Chef last week, Matsumoto made a salmon paste-in-gnochhi appetizer that had the look, consistency, and I'm sure the taste, of a Snausage. He served this before the beet sorbet. Neither he nor his challenger even considered doing the simplest, best tasting way to eat salmon - grill the damn thing.

 

Can we stop thinking about the gawd damn kittens just for one minute!?!?!!

 

My wife watches Everyday Italian, has every right to be proud of her own cans and isn't shy about displaying them. (No guys. Pitcures will not be included.) Even she thinks Giada might want put them away on occasion.

 

Rachel Ray does? Maybe in the magazine touched-up pics.