bubba burgers

The buns, too?

 

I've noticed that too. Didn't know if it was some psychological thing you derive from the satisfaction of making your own, or if they actually tasted better. Either way, I enjoy it more when I do it myself. The last few times I've tried fast food burgers, they left a lot to be desired. I've all but sworn them off.

 

Yeah, I don't see how freezing any type of meat would improve it. I've known people who love In-N-Out burgers and, not living near one, will bring some home and freeze them. Which is puzzling, because it is central to the In-N-Out business plan that the meat has never been frozen. In-N-Out goes to a lot of expense to ensure that's the case. So if you freeze it, it is no longer an In-N-Out burger even if it was purchased there. It is an In-N-Out burger that someone's destroyed and turned into something else. Because fresh is, like, the whole point.

 

A good life lesson in general.

 

I had a bison burger for dinner. Kind of apropos of nothing, but it was goooooooooooooooood.

 

Yes, they are. We can get some of that fresh at one of our local stores.