Birthday dinner at Ruth's Chris

Right. Hey, on second thought don't put any ketchup on that tube of chopped cow rectum. Only mustard will do.

 

I agree ... and Dirty Harry felt the same way:

 

That's ok, Dre. Your allowance just got upped.

 

Over Miller Lite, dre?

 

You can have Miller Lite, I'll have to see what's on tap at the bar.

 

Kids these days.

 

Ain't nothing wrong with red dogs (now Red Dog, that's a whole other bottle of fail). There's a decent little dog place near here that does a $7 post-tax combo meal of a foot-long, crinkle fries and a Pepsi. Ketchup, mustard, relish, onions and cheese = happy (for me) Mystery Meat.

 

I've drank enough Keystone, Miller, Coors, etc. in my pre-21 days that I'd rather not drink any of it once I turn.

 

Happy birthday, old timer. Hope you and the fam are doing well. Stick Boy and his clan are coming for a visit next weekend, and we're headed down to the Redneck Riviera. You guys should come visit this summer, too. Before football tab time.

 

Ding, ding, ding.

Butter and garlic are the two secrets of satisfying cooking.

Ruth's Chris must buy butter by the boxcar-load.

 

Will agree with thee on virtually nothing else, but in this instance, you are indisputably correct.

 

Yeah, you can go to your local supermarket and grab some filets, but you can't do them at home quite like they would at Ruth's Chris or Morton's or many other high-end establishments. Their commercial ovens do these at some insanely high temperature.

Me? I'm partial to a nicely done bernaise sauce over one of these steaks.