ATTN: People who drink coffee and/or people who eat doughnuts

http://news.yahoo.com/s/ap/20070126/ap_on_fe_st/buzz_doughnuts_3

Scientist develops caffeinated doughnuts
DURHAM. N.C. - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.

 

What the hell do you dunk it into?

 

Mmmmmmmmmmmmmmmmm. Caffeinated doughnut aalghghahhghghaghg

 

Steaming cup of pig fat...

 

More coffee.

What else?

 

A way to imbibe caffeine without the bitter taste of caffeine?
How about soda? And energy drink? Some No Doz pills?

 

Man, the cops on my block are going to be in heaven!

 

to paraphrase the iconic Denis Leary: What happened to doughnut flavored doughnuts?

Maple nut crunch doughnut.

I bet my left maple nut he isn't.

 

That would be way too much for me. No way could I do that.

 

dude, those'd be awesome with a red bull [/fratboyinastripedshirt]

 

Dude's a molecular scientist -- probably Duke educated at some point in time -- and this is what he came up with? Thanks for deciding to use your powers to help society.