Adventurous eaters

Inspired by the picky eaters ... I'll eat just about anything (yeah, yeah, snicker, snicker).

I just finished a hunan tofu stirfry and I must say, I'm a wonder in the kitchen.

I've also sampled jelly fish, have barbecued shark steak, and will try just about anything once.

Greek is my cuisine of choice, but sushi, East Indian, Mexican (real, not Taco Bell), and Italian are the close runners-up.

Would love to try Ethiopian but I hear it's spicy enough to burn the lips right off the face!

 

Ethiopian food is really good. I am a bit like you Flash, I like all kinds of stuff. My last serious GF was greek and she could cook. Greek food is great.

I ate Alligator at a Cajun, my personal favorite, restaurant. It was great.

 

I'm down.

I'll eat pretty much anything except a raw onion.

 

Exotic, in my book, is 10 pounds of crawfish, a 12-pack of cheap beer and generic paper towels.

 

Oooh ... alligator ... can you say it tasted similar to anything else?

 

I'm also an adventurous eater. I've had alligator in the Keys and even octopus in Chinatown in San Fran. I refuse to eat liver, haggis, brains, kidneys or an type of organs like that. But I love sushi and the Middle Eastern food here is to die for.

 

Not really, it had a pretty original taste. Quite good, a little different texture also.

 

That was the thing about jellyfish! The texture!

It's very grainy, very chewy ... real Chinese food (not American-Chinese food) is quite the adventure.

 

Ethiopian food is great.

Jamaican food is great.

I could eat sushi for days.

 

I would love to try Jamaican food.

 

Spicy beef paties, curried goat, fish soup ... all tremendous. Gorged myself on it for 6 months.

 

That sounds awesome, I might have to find a Jamaican restaurant here. If there are any.