1. Welcome to SportsJournalists.com, a friendly forum for discussing all things sports and journalism.

    Your voice is missing! You will need to register for a free account to get access to the following site features:
    • Reply to discussions and create your own threads.
    • Access to private conversations with other members.
    • Fewer ads.

    We hope to see you as a part of our community soon!

Add a recipe!

Discussion in 'Anything goes' started by schiezainc, Mar 6, 2008.

  1. schiezainc

    schiezainc Well-Known Member

    Real simple idea for this thread friends.

    We, as budding or actual journalists, don't have a lot of spare time to spend a lot of time cooking. With what little time off we do have, most of us like our food to be good, simple and fast.

    So, post a recipe that you'd consider a staple of your diet if you had the time to cook it. Sorry, no fast food/junk food/ open a box and there's your meal/microwave and you're done things here. Be serious (to a point). If you could recommend one easy item, what would it be and why?

    I'll start......

    Recipe comes right from the box of the Kraft Mac & Cheese I have more often than I'd like to admit.



    Prep Time: 10 min
    Total Time: 25 min
    Makes: 6 servings

    Ingrediants->
    1 lb. ground beef
    2-3/4 cups water
    1/3 cup ketchup
    2 cups (8 oz.) elbow macaroni,
    uncooked 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product,

    Directions->
    1. cut up BROWN meat in large skillet; drain.

    2. ADD water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

    3. STIR in VELVEETA; cook until melted, stirring occasionally.


    That's some seriously good stuff man. Trust a brother. :)
     
  2. Buck

    Buck Well-Known Member

    1 tumbler
    1 fifth of room-temperature Wild Turkey

    Pour
    Drink
    Repeat as needed
     
  3. Flying Headbutt

    Flying Headbutt Moderator Staff Member

    My slow cooker is amazing. I take a few pounds of chicken that I marinate for at least a day, and then put it in there usually before I go to bed at night. When I wake up, it's damn good stuff. You can also start cooking it when you leave work, and have it ready when you get home.
     
Draft saved Draft deleted

Share This Page