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Abilene, Texas needs a sports reporter

Discussion in 'Journalism Jobs' started by big green wahoo, Mar 1, 2008.

Page 5 of 7
  1. PeterGibbons

    PeterGibbons Member

    Harold's > Joe Allen's
     
    PeterGibbons, Apr 7, 2008
    #49
  2. Tom Petty

    Tom Petty Guest

    do you know what this is, peter?

    [​IMG]
     
    Tom Petty, Apr 7, 2008
    #50
  3. PeterGibbons

    PeterGibbons Member

    My problem with Joe Allen's is you can eat there a couple times in a week and the BBQ is never consistent, one day it will be great, the next it will be dry.

    Every time I've eaten at Harold's it has been awesome, the only two drawbacks are he's only open till 230, and the long lines
     
    PeterGibbons, Apr 7, 2008
    #51
  4. jps

    jps Active Member

    Peter's brain ... on drugs.


    Any questions?
     
    jps, Apr 7, 2008
    #52
  5. Tom Petty

    Tom Petty Guest


    atta kid.
     
    Tom Petty, Apr 7, 2008
    #53
  6. spud

    spud Member

    It's all moot anyway. Rudy's owns it all.
     
    spud, Apr 7, 2008
    #54
  7. Angola!

    Angola! Guest

    I prefer Pappy's in Monahans.
     
    Angola!, Apr 7, 2008
    #55
  8. wizardofgore

    wizardofgore New Member

    so what can you guys tell me about this "old cat" Marc David? been in the business 20 years? must be pretty damn good.
     
    wizardofgore, Apr 7, 2008
    #56
  9. Angola!

    Angola! Guest

    He likes barbecue?
     
    Angola!, Apr 7, 2008
    #57
  10. wizardofgore

    wizardofgore New Member

    BBQ is good.

    does he like white or dark meat?
     
    wizardofgore, Apr 7, 2008
    #58
  11. Tom Petty

    Tom Petty Guest

    i hear the bbq sauce from pappy's is to die for.
     
    Tom Petty, Apr 8, 2008
    #59
  12. redsox99

    redsox99 Member

    Marc David definitely doesn't do the bbq. Guy's a veggie. He can crank out copy like nobody's business, tho. But he's never been one to put down roots anywhere. Feel free to jump in here ...
     
    redsox99, Apr 8, 2008
    #60
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