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What are you drinking right now?

Discussion in 'Anything goes' started by cjericho, Jul 21, 2016.

  1. cjericho

    cjericho Well-Known Member

    Shot of Ouzo. Nice. Forgot had it. From a buddy at his house for Greek Easter couple years ago.
     
  2. three_bags_full

    three_bags_full Well-Known Member

    Never heard of Greek Easter. Is that like Christian Easter, only everyone is sour?
     
  3. cjericho

    cjericho Well-Known Member

  4. Buck

    Buck Well-Known Member

    Orthodox Christmas from Roman Catholic Christmas.
    They celebrate Christmas on the Feast of the Epiphany.
     
  5. Chef2

    Chef2 Well-Known Member

    Coffee earlier.
    Water now.
    Beer later.
    Bloody Marys in morning.
     
  6. Songbird

    Songbird Well-Known Member

    Canada Dry Mandarin Orange sparkling seltzer water. Burp.
     
  7. cjericho

    cjericho Well-Known Member

    Single Wide IPA by Boulevard. Good, haven't had anything bad by Boulevard.
     
  8. cjericho

    cjericho Well-Known Member

    Shot of Ouzo. Wish I had some Lamb and feta. Hellas Hellas Hellas
     
  9. cjericho

    cjericho Well-Known Member

    Allagash FV 13, an American Wild Ale. From untappd -- FV 13 marks our first venture into the world of foudre beers. Foudres are giant oak tanks used for aging (this one holds 2700 gallons.) FV 13 is a blend of wild yeast and bacteria, a base beer with lots of malt character, and about four years of patience. The finished beer is copper in color, with an aroma of cherries and caramel. Tastes a little like a cider little like a barley wine and is very good. Allagash is a great, on a kind of industrial street in Portand. They have an outdoor bar with tables with umbrellas. They also have cornhole. Cute bartenders and got a free flight even though I didn't take the tour. Foundation is across the street, and would think it's the shortest distance between two very good breweries. Damn, miss Portland. Need another vacation.
     
  10. ChrisLong

    ChrisLong Well-Known Member

    Roki, the Armenian version of Ouzo, was our cure-all. When I was a kid we got a thimble full of Roki when we were sick.
     
    cjericho likes this.
  11. cranberry

    cranberry Well-Known Member

    Red Stripe.
     
  12. cjericho

    cjericho Well-Known Member

    Next time I talk to my Armenian buddy I'm going to ask why we never had that.
     
    ChrisLong likes this.
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